Monday, June 14, 2010
Orange flower water 1 teaspoon
Grated rind. half + 1 tablespoon orange juice
100 g butter
120 g flour
Baking powder powder 8 g
1 pinch salt
2 large eggs
Icing sugar 100 g
In a large bowl, beat the eggs with the sugar, add flour sifted with baking powder mix with a wooden spoon melted butter slowly in a saucepan and then add it to the mixture gradually, mixing everything well, add the orange flower water, salt and a teaspoon of grated orange or lemon rind.
Let the rest
The Madeleines are typical French shell-shaped cakes, The shape of the madeleine is due to the mold shell into which they are cooked, very soft and tasty pastries. compound for 15 minutes at room temperature and in the meantime, turn the oven to 190 degrees.
When the oven reaches the set temperature, butter and flour the Madeleine mold, transfer the mixture into the appropriate molds left under a few millimeters from the edge, and bake about 12-15 minutes.
Just baked the Madeleine, pull from oven and let cool in pan (about 15 minutes), then put them on a grill to cool, before serving you can sprinkle with powdered sugar.
A simple variation on the chocolate Madeleine and to unite in the same mixture 50 g unsweetened cocoa powder removing 50 g of flour then continued in the same way, the original Madeleine